![]() exes, nelly, parties, tao downtown, 5. Little Sister, adjacent to Moxy East Village, is independently operated by Tao Group and is not affiliated with the hotel. They were spotted arriving together at Tao partner John Schwartz's extravagant 40th birthday party at New York nightclub Marquee on Wednesday night. Upon arrival, guests immediately encounter a. The subterranean restaurant, located in the heart of Chelsea, is intended to look and feel as if it has been there for decades and only unearthed recently to reveal the artifacts within. The design is enriched by a mirror-copper bar illuminated by an overhead bank of backlit whiskey bottles. Under psychedelic lighting and in the midst of our scantily clad servers, a night at Little Sister is one you won’t soon forget. Designed by Rockwell Group, TAO Downtown offers a distinct sense of arrival and discovery and is the first TAO venue where guests descend into a multi-level space. Nestled beneath the hotel, TAO Downtown is a multi-level restaurant serving Pan-Asian cuisine, featuring a 300 seat dining room, several bars, and a lounge. Located one level below the restaurant, its low vaulted ceilings, sexy velvet seating, and gold and leather accents give Little Sister a cavern-like feel and create an exclusive, in-the-know vibe. Cush banquettes, locally crafted vintage chandeliers, jewel-toned velvet sofas, a glowing copper DJ stand, and a mirrored-copper bar illuminated by an overhead bank of backlit whiskey bottles bring the seductive space to life. Wood-clad, barrel-vaulted ceilings are reminiscent of a hidden underground chamber where whiskey might have been stored in the bootlegger era. But the historical references go back even further to the 19th century, with a custom wallcovering depicting the neighborhood’s pastoral past. Dimly lit and velvet-laced, our intimate cocktail lounge is a sultry and seductive trip back to the heyday of the clandestine, cavern-like settings of East Village’s 1990s lounge scene. ![]() Slip into the underground and dive into unknown pleasures. Pan-Asian menu from Hunan and Szechuan style cooking to the flavors of Singapore and Malaysia. ![]()
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